Health Tips: This health problems can be cured using Garden Egg/Leaf
HIGH POTASSIUM CONTENT
Garden egg is rich in potassium, a necessary salt nutrient
that helps in maintaining the heart’s
function and positively helps with heart problems, it also regulating
blood pressure. Garden egg helps in the control of high blood pressure and
relieves stress.
LOWERING OF EYE PRESSURE
Garden egg helps to lower eye pressure in persons with
glaucoma without any side effect even with high consumption.
REDUCTION OF BLOOD CHOLESTEROL
Eating garden egg is very good for reducing the amount of
cholesterol in the blood.
WEIGHT REDUCTION
Garden egg is very effective in weight reduction.
Individuals who want to lose weight should eat more of this rich food.
TREATMENT OF ULCER
Consumption of Garden egg
can help cure stomach ulcer.
BLOOD TONIC
Garden egg leaves can serve as a natural blood tonic for
anaemic patient. The leaf provides women with micro nutrients which help in
improving blood level.
ANTI CANCER
Garden egg is a powerful anti-cancer vegetable. The more of
it we consume, the lesser the chance of cancerous cells growing in our bodies.
This anti-cancer fruit has being helping for over decades.
Also Read: Check out these amazing benefits of Bay Leaves
RICH IN VITAMINS
Garden egg provides the body with both fat-soluble and water
soluble vitamins, Thiamine (Vitamin B6) which are rich in required for normal
growth and proper functioning of the heart and nervous system. Pregnant women
need more of vitamins and minerals which are available in garden egg
vegetables.
PREVENTION OF BLOOD CLOT
Garden egg helps prevent blood clots with the help of vitamin K and biaflavonoids, which strengthen capillaries.
Procedures
- Cut the leaves into pieces.
- Rinse in clean water.
- Put in a clean pot with clean water.
- Boil for 10mins.
- Filter it in a bottle.
Allow to cool and take a glass cup. When you urinate check your urine. You will notice the salt in the body and some other diseases that can affect your KIDNEY will pass through your urine.
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