Catering: How to make basic sponge cake

Easy sponge cake without oven

Ingredients

4 eggs, 1 cup powder sugar, 1 cup all purpose flour, 1 table spoon baking powdr, ¼ tea spoon salt, ½ cup melted butter, ½ teaspoon vanilla.

Steps

Break four eggs into a bowl and whisk well.

Add powder sugar and mix well.

Pour flour, add baking powder, salt and mix well without any lump.

Pour the melted butter and make smooth batter.

Add vanilla, mix the whole batter without any lump.

Grease the cake pan with butter and pour 1 tablespoon of flour into the pan, swirl to coat on all sides of the pan, then remove the extra flour.

Pour the batter into the pan.

Pre-heat a pot for 5 minutes in medium flame and add 2 tablespoon of oil into the pot o prevent non stick coating.

Place a small stand into the pot.

Place the cake pan carefully and cover it with lid.

Cook for 45-50 minutes on low flame.

Insert a tooth pick/knife into the cake; it comes out clean without any cake sticking, then the cake is properly done.

Let it cool and remove from pan.

Enjoy your yummy sponge cake.