How to cook Coconut Rice
1 minute read
Coconut rice is a savory side dish made with rice, cooked in fragrant coconut drain. It is so wealthy, delicious and bursting with fragrant coconut flavors. You may be astounded that a Rice formula this basic has so much flavor.
Ingredients
·
2 tbsp coconut oil (or any oil you prefer)
·
1 cup diced red onions
·
½ tsp ground red pepper
·
½ tsp curry
·
½ tsp oregano
·
½ tsp salt
·
2 maggi cubes
·
⅛ cup crayfish blended
·
3 habanero peppers (chopped)
·
1 cup sweet peppers (chopped)
·
2 cups coconut milk
·
1 ½ cup long grain parboiled rice thoroughly washed
Method
Wash the rice with cold water,
parboil it, sieve out the water and set aside
To a medium-sized pot, heat up
your oil on medium heat and throw in your chopped red onions. Fry until the
onion redness starts to fade.
Add in your crayfish, peppers,
curry, salt, oregano, maggi cubes, habanero peppers and sweet peppers. Stir for
about 5 mins
Pour in your coconut milk and
stir with the other ingredients
Add in your rice and cook for
45 mins on medium heat
Serve and Enjoy!
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