Cooking: How to cook delicious yam porridge/yam pottage with fresh vegetables – Recipes

Yam Porridge which is also known as Yam pottage is a very delicious Yam recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Ingredients

1/2 white puna yam

1 Onion medium sized

1 tablespoons Pepper

2 Tablespoons Crayfish

Salt to taste

Dry fish

1/2 Cup Palm Oil of fresh

Fresh green vegetable

Water

Steps

Step 1: Peel and cut the Yam into medium sized chunks and rinse a couple of times

Step 2: Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat

Step 3: Thoroughly wash the dry fish and set aside

Step 4: Add Palm Oil, Onions, Cray Fish, Salt and Stock Cubes and allow it to cook for an additional 15 Minutes on a low Heat.

Step 5: Add the dry fish

Step 6: Wash the green vegetable then add it, stir and leave to stand for about 5 minutes then serve.