How to prepare Fried rice salad recipes

This fried rice and salad makes a great lunch idea for adults and kids alike, it's super tasty and packed full of goodness. The salad serves as an accompaniment for to Fried Rice.

Ingredients

Rice, Chicken, Liver, Grinded pepper, Ginger, Know cube, Curry powder, Onions

Carrots, Green beans, Sweet corn, Groundnut oil, Green peas, Green pepper, Tomarent fried rice seasoning mix, Garlic & Salt.

Method of preparation 

 
Perboil your rice 

Steam your chicken or beef with Onions, garlic, maggi cubes and salt. 

Allow it to steam a little before you add water to cook it   

When the meat is done remove your meat and sieve the meat water then put the water on fire and add some quantity of water depending on the quantity of rice you're cooking.     

Also Read: Catering: How to make simple Nigerian nutritional salad recipe  

Add sliced liver and seasoning listed above to cook the rice. Get another pot, add oil and fry the chopped carrots, onions, green beans, green pepper and sweet corn.

 Pour it into the rice and mix it with turning stick.