How to prepare African Salad (Abacha)

Simple method of preparing African Salad (Abacha)

Ingredients

African salad (Abacha), ukpaka, crayfish, dry fish, fresh fried fish, garden egg (anara), red oil, ogili, dry pepper, salt, onions, magi,

Steps

Soak the African salad in cold water for 3 minutes and sieve out the water

Wash and debone the dry fish and set aside

Grind half of the crayfish and leave the rest ungrinded

Chop the garden egg into small pieces and slice the onions

Place your cooking pot on low heat so as to avoid burning

Pour the oil and allow it for few seconds then add the onions and stair

Add the dry fish, grinded and ungrinded crayfish, ukpaka, ogili, salt, magi, dry pepper, half of the garden egg and stair it very well

Pour the African salad (abacha) into the pot and turn it to mix well with the ingredients

Dish it out in a plate, add the remaining garden egg and place the fried fish

Enjoy your African salad (abacha)