What else can you make from semolina aside from swallow – Try this Semolina recipe

Semolina is a coarse flour made from durum wheat, a hard type of wheat.

When ground into flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge recipes. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.

Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system.

Ingredients

• Onion
• Fresh pepper
• Grounded crayfish or boiled fish
• 2 cups of semolina
• Egg
• Oil for frying

Method of Preparation

Step 1:  Roughly blend your pepper and onion not smooth and then keep aside.

Step 2: Pour the semolina into a bowl add a little bit of salt.

Step 3: Add a little bit of seasoning, break the egg into the barter.

Step 4: Add water (lukewarm) little by little to get the consistency of akara (bean cake).

Also Read: Maize (Corn) and Beans recipes – How to prepare beans with maize

Step 6: You can now add your roughly blended pepper and onion to the barter; mix thoroughly.

Step 7: Debone the boiled fish or blended crayfish to it.

Step 8: Put oil in the frying pan and let it heat up a bit.

Step 9: Start scooping it into the hot oil, remember to make it not too thick because it's starchy, fry until it's well cooked,then flip it over.

Enjoy your fried semolina with any juice of your choice.